I washed the strawberries and cut the stems off. Then, I lined them on a baking sheet.
I baked them at 210 degrees for three hours using the Pintrest recipe.
But, my results were less than desirable.
So, I call this my strawberry flop..haha. Three members of our house liked and ate them in spite of the detestable way they look. I was not one of them:)
Anyone have any suggestions on how to improve this? The picture on Pintrest had beautiful red strawberries but mine were dark and shriveled.